Monthly Archives: March 2016

What’s Coming? Terrasse Program Reopens

Terrasse Program Town Green District, in partnership with the City of New Haven and Downtown Merchants has rolled-out the Terrasse Program as a way for local restaurants to expand outdoor dining areas by utilizing existing metered parking spaces. Restaurants benefit from increased visibility throughout the summer months by providing a fun, unique dining area for…
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What’s Here? Anna Liffey’s

WNHH Community Radio recently featured Anna Liffey's Patrick Mansfield on Open for Business. Lucy Gellman followed up with a piece titled "No Jack Kerouac, No Anna Liffey's in New Haven Independent.   For Anna Liffey’s owner Patrick Mansfield, the journey to the U.S. didn’t begin in his family’s pub, where eight siblings and extra guests…
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What’s New? Taste of Brazil

Tiago Pavuna had a dream, to open his own restaurant. When Taste of Brazil opened its doors, the ten-year restaurant industry veteran realized his vision. When Pavuna and his business partner Linalva Coelho arrived in New Haven via Philadelphia, it was to purchase equipment from the recently closed Chicklets. However, once they saw the town…
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What’s New? Arethusa Farm Dairy

Arethusa Farm Dairy, at 1020 Chapel Street in New Haven, serves farm-fresh ice cream, yogurt, cheeses, and milk. The original dairy is located in historic Litchfield, CT and has 300 award-winning cows. Arethusa’s hardworking dairy staff is completely dedicated to crafting the highest-quality dairy goods for their customers. They take pride in working with the…
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